Mezcal interior at night
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Montage Los Cabos is now open. Please note at this time, Mexican border closures between the United States and Mexico do not apply to air, freight rail, or sea travel between the two countries. These restrictions are temporary, we ask all guests review state and local governmental orders and guidance to confirm eligibility to travel and stay at a Montage International resort or hotel. Please review current guidance here. Any guest bookings that are not permitted will not be honored.

The health and safety of our guests and associates has been and will continue to be our top priority. For more information on our health and safety protocols, please review our Peace of Mind Commitment.


Mezcal sets the bar extraordinarily high when it comes to truly gourmet Mexican cuisine.


Breakfast | 7:00am – 12:00pm
Dinner | 6:00pm – 10:00pm (Tuesday through Saturday)
Bar | 5:00pm – 12:00am


Mezcal Breakfast

To get a taste of the full Mezcal experience, breakfast is a must. Where else might you find Mezcal Benedict, highlighted by vanilla butter poached lobster, Mezcal-chipotle hollandaise and arugula salad. Or Motuleños, a Mexican tradition of over easy eggs, crispy tortillas, black beans, smoked ham, Chihuahua cheese, fried plantain, epazote and topped with salsa motuleña. Not your everyday breakfast!

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Signature Cocktails

The evenings are the best at Montage Los Cabos and Mezcal is the place to be. Explore the “Signature Cocktail” menu – it is a journey through the world of tequila and Mezcal or discover the Agave Experience, a sampler of some of Mexico’s finest spirits, including tequila, bacanora and small batch artisanal mezcals that will put a whole new perspective on your visit.

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Tasting Menu

If the chef is offering a “Tasting Menu” it is highly recommended. The Mezcal menu from beginning to end is full of impossible choices. The entrees and desserts present an equally difficult challenge.

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Couple dining at Mezcal

The Location

Mezcal is tastefully elegant, while presenting a lively and sophisticated atmosphere. The location surrounded by the opulent resort architecture, sets the stage for a dining experience worth waiting for.

The menu invites guests to return and continue their exploration of the many flavors of Mexico.

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Weekly Events

*Group classes available for up to 12 guests between 1 pm – 3 pm
*Private classes are available for an additional Chef fee of 150 USD ++

*Reservations required
*Tax and service charge included

Tequila Tasting

Signature Tasting 30 min • $45 per person

Signature Tasting – Sample a trio of Mexico´s best-known libation and learn the differences between its aging styles and flavors.

Location: Mezcal, Marea or Swim Up Bar

Premium Tasting

Premium Tasting 30 min • $95 per person

Premium Tasting – Treat yourself to a trio of the most prestigious and exquisite representations of Tequila in the world.

Location: Mezcal, Marea or Swim Up Bar

Agave Experience

1 hour • $95 per person

Discover the history, one sip at a time, by tasting the different varieties of one of Mexico’s most renowned and prolific plants and the emerging varieties of this characteristic Mexican drink.

Inclusions: Tasting of 5 different Agave Spirits

Location: Mezcal, Marea or Swim Up Bar

Mexican Wine Tasting

45 min • $75 per person

Enlighten your senses with the peculiar aromas, textures and taste of an exclusive selection of Mexican wine and become a wine connoisseur.

Inclusions: Tasting of 5 wines and tasting bites

Location: Mezcal or Marea

Cocktail Making

45 min • $55 per person

Experience the art of making a specialized cocktail by one of our expert in-house mixologists.

Inclusions: 2 cocktails and 1 mocktail

Location: Mezcal or Marea

Cooking Class

1 hour • $105 per person

Develop your culinary senses in an interactive cooking experience by one of our expert Chefs. Learn how to cook Mexican favorites using the finest and freshest seafood and produce.

Inclusions: Personalized Apron

Location: Mezcal

Tuna tartare
Mezcal entree
Couple dining at Mezcal
Suckling pig entree
Carlos Rojas preparing carajillo