Marea Breakfast
MENU
LOCAL & SEASONAL FRUIT PLATE
Chamomile honey and lime
SMOKED SALMON AND LABNEH
New York bagel, tomato cherry
Persian cucumber, capers
Persian cucumber, capers
YOGURT PANNA COTTA
Homemade granola, cardamom, preserved peach
TWO FARM FRESH EGGS ANY STYLE
Choice of eggs served with Marea breakfast potatoes
applewood smoked bacon or sausage
applewood smoked bacon or sausage
BUTTERMILK PANCAKES
Blueberries or chocolate chips, Marea syrup
AVOCADO GREEK TOAST
Toasted sourdough, whipped feta, mint, Persian cucumber
tomatoes, olives
tomatoes, olives
FRENCH TOAST BRÛLÉE
Caramel crust, vanilla cream, preserved blueberries, mascarpone
BURRITO A LA ESPAÑOLA
Organic eggs, onions, Serrano ham, Fontina cheese
fingerling potatoes, spicy romesco
fingerling potatoes, spicy romesco
MORNING BAJA PIZZETTA
Spiny lobster, tomato, fresh mozzarella, Pecorino cheese
sunny side up egg, arugula, spicy romesco
sunny side up egg, arugula, spicy romesco
SCRAMBLED EGG TOAST
Caramelized onion jam, bacon, chives, cherry tomatoes
BAKED EGGS SHAKSHUKA
sunny side up eggs baked in Moroccan spiced tomato stew artichokes, squash
feta cheese, pita bread
feta cheese, pita bread
SIDES
Toast
One Egg Any Style
Smoked Bacon
Pork or Chicken Sausage
Sliced Avocado
Marea Breakfast Potatoes
Smoked Salmon
BEVERAGES
Fresh Juice
Orange | Grapefruit | Green | Juice of the Day
Espresso
Selection of Tea Leaves
Latte
Smoothie of the Day
Cappuccino
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.