Marea Dinner

Guerrero Negro oysters, chocolata clams, Baja prawns, octopus
ceviche yellowfin tuna, cocktail sauce
Marea hot sauce, habanero and shallot mignonette

Habanero shallot mignonette, cocktail sauce, Marea hot sauce

Citrus poached Baja prawns, ”ajillo” mayonnaise
classic cocktail sauce

Chorizo breadcrumbs, white wine, roasted garlic butter, chives

Oil, garlic confit, sesame seeds
kalamata olive tapenade, pita bread

Roasted peppers, orange, grapefruit, arugula, sourdough bread

Guanciale, arúgula, Parmigiano Reggiano
garlic-truffle cream

Blue prawns, octopus, red lobster tail, sea bass
baby carrots, green beans, spicy remoulade

Baja honeycomb, seasonal jam, crostini

Pickled vegetables, marinated olives
grain mustard, crostini

Baby romaine, kale, Parmesan crumble
focaccia croutons, anchovies dressing

Heirloom tomatoes, cucumbers, olives, feta
mint, pita croutons, lemon-oregano dressing

Little gems, French beans, grapes, broccoli, avocado
crispy quinoa, pumpkin seeds, red wine vinaigrette

Fennel relish, tapioca pearls, sherry vinegar, tarragon oil

Shaved macadamia nuts, arugula, potato croutons
Parmigiano Reggiano truffle and balsamic vinaigrette

Heirloom beets, grapes, pistachios, charred cambray onions
pomegranate molasses

Eggplant, zucchini, cauliflower, peppers, carrots, green beans
Marcona almonds, sun dried fruit couscous , spiced tomato sauce

Homemade long pasta, Baja clams, white wine, garlic, fennel pollen

Wood grilled lobster, preserved lemon
Parmigiano Reggiano

Orzo, wood roasted tomato, potato confit, asparagus

Sea bass, shrimp, shellfish, fennel, potato
guajillo-saffron broth, grilled ciabatta