Marea Lunch

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GUACAMOLE & SIKIL PAK
Pumpkin seeds salsa, pico de gallo, fried leeks, corn tostadas
HUMMUS
Puffed chickpeas, harrisa-garlic crisp, avocado​
Persian cucumbers, za’atar flat bread
TUNA NIÇOISE
Olive crusted bluefin tuna, artichokes, quail egg, green beans
black olives, caper gremolata
FRITTO DI MARE
Soft shell crab, calamari, Baja shrimp, potato chips​, pomodoro sauce
radish remoulade

BRICK OVEN PIZZAS

MARGHERITA
Heirloom baby tomatoes, organic basil fresh mozzarella cheese
CALI SUR
Baja shrimp, garlic cream, baby zucchinis
Miraflores goat cheese, baby roquette
CARBONARA
Guanciale, Pecorino Romano, egg yolk, pepper crème fraîche
DIAVOLA
Charcuterie, roasted mushrooms, tomato sauce, arugula

RAW BAR

MAREA GRAND SEAFOOD PLATTER
Baja oysters, chocolata clams, local prawns
local sea bass ceviche, octopus salad, bluefin tuna
Marea hot sauce, cocktail sauce, habanero and shallot mignonette
BAJA OYSTERS
Red onion mignonette, cocktail sauce
Marea hot sauce, fennel mayonnaise
½ Dozen | 1 Dozen
MONTAGE SHRIMP COCKTAIL
Citrus-poached Baja prawns, "ajillo" mayonnaise
classic cocktail sauce
CAMPECHANA SEAFOOD COCKTAIL
Octopus, shrimp, baby scallops, clams, avocado​, cilantro
Mexican cocktail sauce
SANTA MARÍA CEVICHE
Cambray onions, baby tomatoes, cilantro
kaffir lime oil, chili aioli, citrus
CHOCOLATA CLAMS
Olives tapenade, Calabrese sauce, red onion mignonette
TUNA CARPACCIO
Osetra caviar, brioche croutons, cured egg yolk
crème fraîche, pine nuts

SALADS

BAJA CAESAR
Green kale, Brussels sprouts, baby romaine
parmesan crumble, focaccia croutons, anchovies dressing
CARROTS CAPRESE
Wood fire roasted carrots, fresh mozzarella, pine nuts
basil-chamomile pesto
BEETS & GREENS
Fire roasted beets, bulgur, freekeh, lettuce
pomegranate molasses, lemon oil
LOBSTER SUPER GREENS
Poached lobster, fava bean, peas, green beans​, broccoli
arugula, avocado mousse

TACO CORNER

SERVED WITH SALSA MACHA AND SALSA VERDE, CHOICE OF CORN OR FLOUR TORTILLA
MAKE ANY TACO A LETTUCE WRAP
SELECTION OF THREE
BAJA FISH
Tempura or grilled, cabbage coleslaw, habanero aioli
PORK PASTOR
Grilled pineapple, cilantro, onions, chipotle sauce
ARRACHERA
Skirt steak, roasted scallions, avocado purée
MUSHROOM PIBIL
Pickled onions "Xnipec”, black beans, cilantro
SHRIMP A LA DIABLA
Coleslaw, onion, cilantro, bell peppers
OUR QUESADILLA
White cheddar, asadero cheese, black beans purée
Add: Chicken breast
Baja shrimp
Mishima skirt steak

MAIN COURSES

QUADRETTI AL PESTO
Basil pesto, Parmigiano Reggiano, toasted pine nuts
burrata cream
CRAB LINGUINI AGLIO OLIO
Homemade pasta, garlic, chili flakes, parsley, olive oil
PROVENÇAL SEA BASS
Kalamata olives, chickpea panisse, pickled lemon
white wine basil, Ratatouille sauce
WOOD GRILLED PRAWNS
Piquillo, garlic and pine nuts, butter, paprika
grilled chard, shoestring potatoes
OUR SANDWICHES ARE SERVED WITH CHOICE OF FRENCH FRIES OR GREEN SALAD
MAREA CHEESEBURGER
Prime US beef, cheddar cheese, caramelized onions
tomato, baby romaine, home made pickles
Add: crispy bacon, egg, avocado, wild mushroom
COCHINITA PIBIL CIABATTA
Achiote pulled pork, pickled red onions, habanero mayonnaise
SPICY FISH BAGUETTE
Blackened sea bass, cabbage, fennel, cilantro
jalapeño remoulade
ROTISSERIE CHICKEN GYROS
Sesame seeds, sumac, cucumber, spinach
red onions, harissa mint yogurt

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.