Mezcal Dinner

"I invite you to a journey through the best of Mexico's food markets.
My menu is a homage to the local specialties found in each of these regions and celebrates the heritage of Mexico's culinary bounty."

Odin Rocha
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Dinner

7 course tasting menu
add Mexican Wine pairing

Frio

MIRAFLORES FARM´S ORGANIC TOMATOES
confit tomato / garlic / serrano pepper / heirloom tomato
VUELVE A LA VIDA
shrimp / octopus / oyster / bruja sauce
KING CRAB
cured cactus / prickly pear aguachile
xoconostle / cucumber
TUNA CRUDO
basil aguachile / tangerine / fermented dry chilis
SHRIMP TOSTADA
avocado / refried pork belly beans / smoked chorizo
LOBSTER TAIL
green apple aguachile / radish / cilantro

Caliente

TAMAL COLADO
zucchini blossom / marigold flower mole
butternut squash 
SHORT RIB EMPANADA AND
32 INGREDIENTS MOLE
plantain / pickled vegetables / cilantro
SOFT SHELL CRAB TACO
avocado mayonnaise / pickled cucumber
brussels sprouts
BRAISED WAGYU CHEEK TACO
tomatillo / serrano chili / "Atápakua" mole
SEASONAL MUSHROOM TACO
toreado shishito pepper / mushroom barbacoa
sundried olives

Principal

AMBERJACK AND MOLE VERDE
organic spinach / fresh cheese parfait
green herbs
MIRAFLORES FARM ORGANIC CHICKEN
confit apple purée / berries mole / café de olla
SEA FOOD RICE "TUMBADA STYLE"
softshell crab / sea bass confit / octopus
ORGANIC SUCKLING PIG
green sauce / purslane / potato confit / crispy chicharrón
BRAISED LAMB
birria / legumes stew / chickpea and chile güero purée
GRILLED NEW YORK PRIME
chichilo negro / cauliflower and vanilla
bone marrow esquites
CATCH OF THE DAY
sautéed seasonal mushrooms / chileatole sauce
baby corn

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.