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MAREA GUACAMOLE
Pico de gallo, salsa tatemada, tostadas
HUMMUS
Chickpea, pistachios, toasted sesame, baby tomatoes persian cucumber, wood-grilled flatbread
NACHOS AL PASTOR
Choice of achiote pork or chicken, Oaxaca cheese, onion, cilantro, guacamole chipotle sauce and lime sour cream
MONTAGE SHRIMP COCKTAIL
Citrus poached Baja shrimp, cocktail sauce
CEVICHE SANTA MARÍA
Lime, onion, serrano, cilantro, carrots tomato, roasted corn, avocado, tostadas

Farm Fresh Salads

CLASSIC CAESAR
Baby romaine, garlic and herbs croutons
shaved parmesan cheese
BAJA GREEK
Heirloom tomatoes, cucumbers, olives, feta, purslane
pita croutons, lemon-oregano dressing
SUPER GREEN
Local organic lettuce, french beans, asparagus, grapes, avocado, crispy quinoa, shaved broccoli
white wine vinaigrette
Add:
Chicken breast
Baja shrimp

Brick Oven Pizzas

MARGHERITA
Heirloom tomato, fresh basil, mozzarella
CALI SUR
Baja shrimp, squash blossoms, baby zucchini
Joshua's goat cheese, cilantro pesto
P&T
Pancetta, wild mushrooms, arugula, garlic-truffle cream, parmigiano reggiano
CARCIOFI & PEPPERS
Artichokes, pickled bell peppers, red onion
fresh oregano, tomato sauce

Taco Corner

SELECTION OF THREE
SERVED WITH SALSA TATEMADA AND SALSA VERDE CHOICE OF CORN OR FLOUR TORTILLA MAKE ANY TACO A LETTUCE WRAP
BAJA FISH
Choice of tempura style or grilled fish cabbage coleslaw, chipotle aioli
SLOW COOKED PORK PASTOR
Grilled pineapple, cilantro, onions
ARRACHERA
Skirt steak, roasted scallions, poblano pepper relish
CAMARON
Grilled Baja shrimp, mango pico de gallo
OUR QUESADILLA
Local flour tortilla, Oaxaca & asadero cheese guacamole, pico de gallo
Add:
Grilled chicken
Baja shrimp
Skirt steak

On a Bun

SERVED WITH CHOICE OF FRENCH FRIES OR HOUSE SALAD
MAREA CHEESEBURGER
Prime US beef, Swiss cheese, caramelized onions
tomato, baby romaine, house pickles
Add:
crispy bacon | fried egg
avocado | wild mushroom
LOCAL CATCH ON CIABATTA ROLL
Blackened cabrilla, cabbage-fennel-cilantro slaw
jalapeño remoulade
ROTISSERIE CHICKEN GYROS
Sesame seeds, thyme, sumac, cucumber, spinach
red onions, harissa-mint yogurt

Signature Cocktails

RED SNAPPER
Grey Goose | Cold-Pressed Watermelon Juice | Mint
CLOWNFISH
Creyente Mezcal | Aperol
Grape Fruit Juice | Tonic Water
OCTOPUS
Martin Miller´s Gin | Fresh Stevia
Hibiscus Ginger Beer
SEA GULL
Dobel Blanco Tequila | Monkfruit
Pineapple | Celery | Bubbles
LOBSTER
Herradura Tequila | Local Guava | Agave
Blue Corn Tortilla Salt
MAHI-MAHI
Rey Zapoteco Mezcal
Yellow Corn Liqueur
Pineapple | Jalapeño | Cilantro
TURTLE
Matusalen Clasico Rum | Pineapple
Coconut Roasted Pistachio
RAY
Belvedere Vodka | Housemade Cacao Liqueur | Espresso

Artisanal Cocktails

WATER LILY
Casa Dragones Blanco
Coconut Water | Kaffir Lime Oil
You will drink an “Edible papyrus
of mastuerzo” Preserved through
an ancient Japanese technique
CASTAWAY
Casa Dragones Blanco
Fresh Ginger | Cointreau | Ginger Salt
In this cocktail we use an endemic
ginger that contains “Gingerol”
a powerful natural probiotic
WAVE MUSIC
Tequila Clase Azul Reposado
Vermouth | Campari
All liquids react to sonic vibrations,
our homemade vermouth has been
soften & aged under the waves
of Santa Maria Bay.

Mocktails

All Mocktails can also be prepared sugar free
CORAL
Fresh Raspberries | Local Guava
Orange Juice | Agave
WAKAME
Fresh Cucumber | Mint | Orange Juice
Cinnamon Nectar

Wines by the glass

CHAMPAGNE & PROSECCO
LAURENT-PERRIER
Brut, Tours-sur-Marne, FR
VEUVE CLICQUOT PONSARDIN
Brut, Rosé, Reims, FR
MIONETTO
Brut, Treviso D.O.C., IT
WHITE WINE
BASTIANICH
Pinot Grigio, Venezia - Giulia, IT
PALACIO DE FEFIÑANES
Albariño, Rias Baixas, SP
LUCIEN CROCHET
Sauvignon Blanc, Sancerre, Loire, FR
EL CIELO
Chenin Blanc, Valle de Guadalupe, MX
AERENA
Chardonnay, Russian River Valley, CA, USA
ROSÉ WINE
CAVA QUINTANILLA
Grenache, San Luis Potosí, MX
CHATEAU ROUTAS
Grenache - Syrah, Provence, FR
RED WINE
CAMBRIA
Pinot Noir, Santa Maria Valley, CA, USA
ZORZAL TERROIR UNICO
Malbec, Valle de Tupungato, AR
EL CIELO "Galileo"
Tempranillo, Valle de Guadalupe, MX
NIVEL
Nebbiolo, Valle de Guadalupe, MX
TEXTBOOK
Cabernet Sauvignon, Napa Valley, CA, USA
SAKE
MOMOKAWA, JUNMAI GINJO GENSHU “G”
OR, USA
YOSHINOWAGA GENSEN
Karakuchi, Niigata, JP

CERVEZA

CLASSICS
Corona Extra
Corona Light
XX Lager
XX Amber
Bohemia Clara
Bohemia Vienna
Modelo Especial
Negra Modelo
Pacífico
Stella Artois
BUCKET OF FOUR CLASSIC BEERS
SMALL BREWERIES
Asahi Dry
Japón
Mareta
Tropical Lager, Colima
Agua Mala
Astillero, IPA, Ensenada
Los Cuentos
Kumukite, Tropical IPA, Jalisco

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.