Sushi Bar
SUSHI BAR
EDAMAME
Togarashi, Sea Salt
HYASHI WAKAME SALAD
Tuna, salmon, hamachi, seaweed, wasabi dressing
BLUE PRAWN TEMPURA
Nori Powder, Dashi
MAREA GRAND SEAFOOD PLATTER
Guerrero Negro Oysters, Chocolata Clams, Octopus, Baja Prawns
Local Sea Bass Ceviche, bluefin Tuna
Marea Hot Sauce, Cocktail Sauce
Habanero and Shallot Mignonette
Local Sea Bass Ceviche, bluefin Tuna
Marea Hot Sauce, Cocktail Sauce
Habanero and Shallot Mignonette
GUERRERO NEGRO OYSTERS
Habanero Shallot Mignonette, Cocktail Sauce
Marea Hot Sauce
Marea Hot Sauce
1⁄2 dozen | 1 dozen
NIGIRI
(2 Pieces)
HAMACHI
Yellowtail, Fermented Chilli Sauce
SAKE
Salmon, Miso-Orange Sauce
MAGURO
Bluefin Tuna, Home-made Nori Sauce
UNAGI
Eel-Sake Sauce
MAKI ROLL
HAMACHI
Yellowtail, Tofu Truffle Sauce
MAGURO
Bluefin Tuna, Kuro Goma Seeds, Spicy Ponzu
SAKE
Salmon, Avocado, Sesame Sauce
NIJI
Tuna, Salmon, Hamachi, Shrimp, Avocado
KANI
Fried Soft Shell Crab, Avocado
Tobiko, Rocoto Aioli
Tobiko, Rocoto Aioli
MANGO
Blue Prawn, Curry Oil, Mustard Sauce
UNAGI EBI
Smoked Eel, Shrimp Tempura, Yuzu Kosho
KYURI
Cucumber, Avocado Daikon-Honey Sauce
SASHIMI
HAMACHI
Yellowtail
MAGURO
Bluefin Tuna
SAKE
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
