Sushi Bar

EDAMAME

Lime Juice, Togarashi, Sea Salt

HYASHI WAKAME SALAD

Tuna, Salmon, Hamachi Slices, Seaweeds
Wasabi Dressing

MAREA GRAND SEAFOOD PLATTER

Guerrero Negro Oysters, Chocolata Clams Octopus, Yellowfin Tuna Ceviche, Baja Prawns Cocktail Sauce, Marea Hot Sauce, Habanero Shallot Mignonette

GUERRERO NEGRO OYSTERS

Habanero Shallot Mignonette, Cocktail Sauce
Marea Hot Sauce

1⁄2 dozen | 1 dozen

CHOCOLATA CLAMS CRUDO

Grilled Lemon Gremolata, Serrano Pepper, Avocado, Persian Cucumber

NIGIRI (2 Pieces)

HAMACHI

Yellowtail, Fermented Chilli Sauce

SAKE

Fresh Salmon, Orange Miso Sauce

MAGURO

Bluefin Tuna, Home Nori Sauce

UNAGI

Eel Sake Sauce

MAKI ROLL

NIJI

Tuna, Salmon, Hamachi Avocado, Shrimp

SAKE

Fresh Salmon, Sesame Sauce Avocado

MAGURO

Bluefin Tuna, Spicy Ponzu, Kuro Goma Seeds

KYURI

Cucumber, Avocado Daikon-Honey Sauce

SASHIMI

HAMACHI

Yellowtail

MAGURO

Tuna

SAKE

Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.