Talay

Chef Marc will prepare a family style menu for your entire table featuring Talay´s signature dishes. We can adjust the level of heat based on your preference and accommodate any dietary restrictions
RETURN TO OTHER MENUS

TO START

Thai Ceviche
Local clams, lemongrass, kaffir lime, mixed herbs
Thai spicy sauce, crispy garlic, seaweed rice crackers
Thai Dumplings
Thai marinated pork dumplings, rice vinegar chili soy dipping sauce
crispy garlic
Charcoal Grilled Satay Chicken
Pickled cucumber and my mom’s peanut sauce
Crispy Pork / Moo Tod Kluk Fhun
Deep fried pork belly, spicy tamarind glaze
Siam herb salad, toasted rice
Papaya Salad / Som Tam Thai
Young green papaya, green bean, tomato
garlic, chili, peanut

SOUPS

Tom Kha Hed
Mushroom coconut soup, galangal, lemongrass
tomato, kaffir lime & chili oil
Tom Yum Goong
Hot sour shrimp soup, chili, lemongrass
kaffir lime, galangal, cilantro

CURRIES

Short Rib Curry / Gaeng Kau
Braised short rib, Surat-Thani spicy dry curry
basil, asparagus, shishito pepper
Narongchai’s Green Curry
Grilled organic broccolini & peas, coconut green curry
fresh grape, jicama salad
Yellow Chicken Curry / Gaeng Ka-Ti
Grilled organic chicken, yellow curry coconut broth
young sweet corn, pineapple, pumpkin
Masaman Lamb Shank
14 hrs lamb shanks, Massaman curry, sweet potato
radicchio, onion, pickled mustard seed, apple

MAIN

Pad Thai Shrimp
Wok stir-fried flat rice noodle with Baja shrimp
egg, tamarind chili sauce, bean sprouts, peanuts, lime
vegan offering available
Khao Soi Spicy Crab Noodle
Northern style egg noodle with crab curry broth
fried soft shell crab, pickled mustard greens
cilantro, shallot, crispy noodle
Tiger Fried Rice / Khao Pad
Grilled tiger prawn, egg, tomatoes, asparagus
spring onions, crispy garlic, cilantro, lime
Crispy Fish & Chili / Pla Rad Prik
Deep fried whole fish, my moms sweet chili sauce
kaffir lime, basil

THAI SWEETS

Thai Tea Popsicle / I-Tim
Market Style Coconut Ice Cream
I-Tim Ka-Ti
With Thai traditional toppings
Mango Sticky Rice
coconut sticky rice
Fried Banana / Kruy Tod
sesame ice cream

WINE LIST

CHAMPAGNE
FLOR
FLOR, Brut, Treviso, D.O.C., Italy
LAURENT PERRIER
Brut "La Cuvée", Reims, France, NV
VEUVE CLICQUOT PONSARDIN
Brut, Rosé, Reims, France, NV
WHITE
BASTIANICH
Pinot Grigio, Friuli, Italy
PARVADA
Sauvignon Blanc Verdejo, Valle de Parras, México
EL CIELO "ANDROMEDA”
Chenin Blanc, Valle de Guadalupe, B.C., México
LAND MARK
Chardonnay, Sonoma County, CA, U.S.A
ROSÉ
CHATEAU ROUTAS
Cinsault - Grenache, Côtes de Provence, France
TRES RAICES
Grenache, San Miguel de Allende, México
RED
CARDENAL
Malbec, Valle de Parras, México
GALILEO
Tempranillo, Valle de Guadalupe, México
NAPA CELLARS
Cabernet Sauvignon, Napa Valley, CA, U.S.A.

HALF BOTTLES 375ML

CHAMPAGNE
LAURENT PERRIER
Brut, Tours Sur Marne, France
TAITTINGER
Rosé, Reims Region, France
WHITE
DUCKHORN
Sauvignon Blanc, Napa Valley, USA
LUCIEN CROCHET
Sancerre, France
ROMBAUER
Chardonnay, Napa Valley, USA
ROSÉ
WHISPERING ANGEL
Grenache, Provence, France
RED
MIGRATION
Pinot Noir, Sonoma Coast, USA
MOGORCITO
Bourdeaux Blend VDG, México
FRANK FAMILY
Cabernet Sauvignon, Napa Valley, USA

BEER

Classics
Bohemia Vienna | Negra Modelo | XX Amber
Thai
Singha
Cielito Lindo (White Corn Lager)
Guadalajara, Jalisco
Cielito Lindo (Hefeweizen)
Guadalajara, Jalisco
Estero (Pear Cider)
San José del Cabo, Baja California Sur

COCKTAILS

BLUE GUAVA
Mezcal Creyente | Guava | Pineapple | Agave | Blue Curacao
SPICY SIAM SUNRISE
Belvedere Vodka | Tamarind | Ancho Reyes Liquor | Passion Fruit | Chile
GARDEN COBRA
Tito´s Vodka | Midori | Basil | Cardamom Bitter
KHO SAMUI
Rey Zapoteco Mezcal | Yellow Chartreuse Cucumber Habanero Bitter
MEXA PHUKET LYCHÉE
Mezcal Gin Gracias a Dios | Lychee Liqueur | Ginger Syrup
AYUTTHAYA
Sotol | Cointreau | Hibiscus | Lemongrass | Ginger Beer Beer

ARTISANAL

RED DRAGON
Gin Monkey 47 | Raspberry | Lemongrass | Lime | Agave Mint | Ginger Beer
JUNGLE DRAGON
Tequila Avion Cristalino | Mint | Lime | Agave

MOCKTAILS

REFRESHMENT
(frozen)
Cucumber | Mint | Agave Syrup
WATERMELON TEMPTATION
Watermelon | Passion Fruit | Mint | Rosemary Syrup
ISLAND VOLCANO
Coconut Cream | Orange | Strawberry | Mango

SOFT DRINKS

SODA RAIZ GINGER ALE
Made in Los Cabos
YERBA MATE SODA (huh?)
Made in Los Cabos
TRADITIONAL THAI TEA
Red Tea | Vanilla | Evaporated Milk
VINTAGE BOTTLE SODAS
Topo Chico | Coca Cola | Coca Cola Light
BOING (Mexican old school juice)
Mango | Guava | Grape | Strawberry

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.