-Artist in Residence: Asha Gomez-

Meet the February Artist in Residence

February 4 -9

Chef, author, and global food advocate Asha Gomez is passionate about using food as a platform to connect people across countries and cultures. Her cookbook My Two Souths was a finalist for a James Beard Award in the American Cooking category as well as a winner of the prestigious Piglet Award for best cookbook, launching cookbook. She also serves as a global brand ambassador for CARE and works with the United Nations and the James Beard Foundation to reduce global food insecurity.

My Two Souths Cookbook Cover
Asha Gomez
Crepes
Kadhi and Onion Dumbling in a Big Bowl
Steaming Chai

Stop by the Artist Cottage between 10AM–12PM Tuesday–Friday to chat with the artist and learn the process of her craft. View her whole schedule and purchase tickets here.

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