Octagon Dinner Menu

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ROASTED PEPPER SOUP
candied peppers, crisp pastry
$14
Blistered Brussel Sprouts
benne seed chili crunch, ginger, green onion
$14
Fried Green Tomatoes
pepper jam, smoked tomato, scallions, pimento cheese
$15
SMOKED TROUT DIP
butter crackers
$18
FRIED CALAMARI
pepperoncini relish, remoulade
$21
OYSTERS
bittersweet chardonnay mignonette, buttered saltines
$23

Salads & Bowls

YOUNG LETTUCE
benne seed vinaigrette, fresh & pickled vegetables
$14
QUINOA & FARRO
baby kale, meyer lemon vinaigrette, pomegranate seeds, spiced pecans, orange
$16
GEM LETTUCE WEDGE SALAD
smoked rogue blue, north country bacon, pickled shallots, cherry tomato
$16
OVEN ROASTED BEETS & BURRATA
frisse, baby lettuce, pistachio vinaigrette
$16

Field & Water

ROASTED CRUCIFEROUS VEGETABLES
vadouvan, black tahini, pickled chilies
$26
OCTAGON “SMASH BURGER”
fried green tomato, pimento cheese, bacon pepper jam, reaper aioli, arugula
$29
LOWCOUNTRY SHRIMP & ANSON MILLS RICE GRITS
smoked tomato broth, nueske bacon, fennel
$34
ORA KING SALMON
gnocchi “a la parisian”, lemon emulsion, leeks, crispy ginger
$40
SEASONAL CATCH
zellwood corn agnolotti, winter truffles, pickled cipollini onion
$MP
JOYCE FARMS CHICKEN
chickpea panisse, "piperade", black olive puree, chicken jus
$35
1855 FARMS SHORTRIB
parsnip & madagascar vanilla bean puree, horseradish gremolata, caramelized figs, walnuts
$46
PRIME 8 OZ FILET
herb whipped potatoes, pinot noir demi, chef's selection of vegetables
$65
BONE-IN PORK CHOP
pumpkin puree, bacon jam
$45
HALF-ROASTED CHICKEN
truffle steak fries, chef's selection of vegetables, pinot noir demi
$45
HONEY GLAZED ROHAN DUCK
forbidden rice, seasonal mushrooms, dates
$45

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.