River House Dinner Menu

kettle chips, french onion

oysters from two directions, uni mousse & lime cloud, chilled lobster tail, shrimp cocktail, spicy tuna tartare, paddlefish caviar

East Coast or West Coast, veget8 vinegar mignonette, cocktail sauce

habanada aioli, tobiko, garlic chips

tataki & ponzu, spicy tartare, crispy wonton

cocktail sauce, lemon

smoked tomato vinaigrette, napa cabbage, pickled ramps

five spice confit, tupelo honey, yuzu, raspberry

beef tallow toast, pickled mustard, quail yolk, boquerones butter

quail egg, Nueske’s bacon, peppercorn pickled red onion, rogue smoked blue

gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton

meyer lemon vinaigrette, marcona almonds, radish, cucumber, dill, tomato

aged balsamic, opal basil, citrus lace

cognac, maine lobster

black truffles, mushroom stock, parmesan reggiano

carolina gold rice, mushroom conserva, natural jus

madeira jus, crispy goat cheese polenta, olive tapenade, cipollini

lingonberry, juniper marble potatoes, blackberry port reduction

smoked tomato cream, bacon & leeks, english peas, crushed marble potatoes

bone marrow brioche, foie gras, bordelaise, shaved black winter truffle

naked or with yakiniku sauce & scallion

allium panko, PX sherry butter, smoked trout roe

truffle aioli

smoked marshmallow ice cream, bourbon marshmallow, graham sable, 64% manjari chocolate, 151 rum

praline cremeux, coffee caramel crème center, vanilla espresso feuille de brick, candied hazelnuts

warm chocolate cake, bourbon milk jam center, sea salt & brown sugar ice cream, 70% chocolate sauce

warm hibiscus poached quince, benne seed, greek yogurt sorbet, hibiscus tuile

three local cheeses, three variations of honey