River House Dinner Menu

kettle chips, French onion

oysters from two directions, uni mousse & lime cloud, chilled lobster tail, shrimp cocktail, spicy tuna tartare, paddlefish caviar

East Coast or West Coast, Veget8 vinegar mignonette, cocktail sauce

Meyer lemon aioli, garlic chips, dill blooms

tataki & ponzu, spicy tartare, crispy wonton

cocktail sauce, lemon

Joyce Farms cured ham, Calabrian chili aioli, green olive

fried duck leg confit, hot butter, coleslaw, pickles

beef tallow toast, pickled mustard, quail egg yolk, bone marrow aioli

quail egg, Nueske’s bacon, peppercorn pickled red onion, Rogue smoked blue

gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton

L8 Harvest vinaigrette, marcona almonds, heirloom carrots, radish, dill, cucumber

toasted hazelnut, green apple, balsamic, basil

cognac, Maine lobster

black truffles, mushroom, Meyer lemon, parmesan

trinity, andouille, dirty rice, chicken jus

madeira jus, crispy goat cheese polenta, olive tapenade, cipollini

huckleberry, smoked maple sweet potato, carrot

bacon & celery root puree, apple, calvados demi

bone marrow brioche, foie gras, bordelaise, shaved black truffle

naked or with yakiniku sauce & scallion

allium panko, PX sherry butter, smoked trout roe

truffle aioli

smoked marshmallow ice cream, bourbon marshmallow, graham sable, 64% manjari chocolate, 151 rum

praline cremeux, coffee caramel crème center, vanilla espresso feuille de brick, candied hazelnuts

warm chocolate brownie, malted milk chocolate ice cream, cocoa nib crunch, bailey’s hot fudge

green apple & fennel sorbet, sous vide apples, pickled fennel, yuzu gel, apple fennel meringue

three local cheeses, three variations of honey